Kier

tropical fruits

We import exotic tastes from the hottest places in Asia, Central America and South America. No matter the season, you will feel the intensity of the sun which gave our fruits their natural sweetness and refreshing juice. You are invited to a culinary journey for health and beauty.

tropical fruits

Cat’s eye is a popular Asian delicacy. Of course we are talking about the fruit. That is what Malaysians call Longan. They use it in desserts, soups, salads and sauces. Longan is a source of mineral salts and vitamin C. It is also known in traditional medicine.
Rambutan, also called Chinese plum, comes from Indonesia. Stuffed with pineapple and served with cooled light white cheese it is a delicious alternative to high calorie ice cream. It can be used for stewed fruits, marmalades and fruit salads.
We recommend our Mango in light syrup for jams and jellies. They are also perfect for drinks and cocktails, giving them a paradise taste. It’s not surprising that mango is called the fruit of the gods in India and the leaves from the tree are used in wedding ceremonies.

Tropical fruit cocktail in light syrup

Weight:425 g
PCS PU:24

Papaya in light syrup

Weight:425 g
PCS PU:24

Mango in light syrup

Weight:425 g
PCS PU:24

Longan in light syrup

Weight:565 g
PCS PU:24

Mandarins in light syrup

Weight:312 g
PCS PU:24

Lychee in light syrup

Weight:565 g
PCS PU:24

Pineapple pieces in light syrup

Weight:565 g
PCS PU:24

Pineapple slices in light syrup

Weight:565 g
PCS PU:24

Rambutan stuffed with pineapple in light syrup

Weight:565 g
PCS PU:24

Coconut milk

Capacity:400 ml
PCS PU:24

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