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Mediterranean vegetables

The Mediterranean diet is not really a diet but healthy nutrition. In addition to giving a slim figure, it prevents cancer and cardiovascular diseases. It is recommended by doctors. The base for all meals in this diet are vegetables. We should eat as much of them as possible – they are the way to a long life!

Mediterranean vegetables

Roasted artichokes hearts will make you fall in love with them. Pliny described this vegetable as “food for the rich” for artichokes relieve the liver which was served a too high dose of affluent lifestyle – fats and alcohol.
We announce that bean is fashionable. It is a wonderful source of proteins, fiber, B group vitamins, vitamins C and E, mineral elements: magnesium, potassium, calcium, iron and selenium. There are also anti-diabetic substances in the pods.
Yellow and green are the colors of spring. Corn with peas in a classic vegetable salad is a delicious proposition for an Easter meal. This combination also does well in the winter when the body, tired from the weather, needs even more vitamins and fiber.

Artichoke hearts

Weight:390 g
PCS PU:24

Sweet corn

Weight:340 g
PCS PU:24

Green pea

Weight:400 g
PCS PU:24

Beans in tomato sauce

Weight:400 g
PCS PU:24

4 beans mix

Weight:400 g
PCS PU:24

Red Kidney beans

Weight:400 g
PCS PU:24

Chickpea

Weight:400 g
PCS PU:24

Spanish beans

Weight:400 g
PCS PU:24

Cannelini beans

Weight:400 g
PCS PU:24

Black beans

Weight:400 g
PCS PU:24

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